My new favorite TV cook

[rufuspaul]

Laura Calder

http://4.bp.blogspot.com/_s5vfRP-dx3E/SG5SUmeVADI/AAAAAAAAIxE/FDisZMJWvkQ/s1600/Laura_Calder_French_Food_at_Home_Cleavage_17.jpg

http://4.bp.blogspot.com/_s5vfRP-dx3E/SG5SUT_qLvI/AAAAAAAAIw8/L3g5CSjdPIo/s1600/Laura_Calder_French_Food_at_Home_Cleavage_16.jpg

http://i.acdn.us/image/A1394/1394234/300_1394234.jpg

http://static.soshiok.com/action/PageImage/11850.jpg

http://3.bp.blogspot.com/_CO0zjjgBW3s/TJo4oMj2NAI/AAAAAAAAEL0/VXF8LqhiX30/s1600/Laura+Calder2.png

http://www.choosy-beggars.com/wp-content/uploads/2009/07/laura_calder_cleavage.jpg

Her food looks pretty good too.:banana:

[Sarcastic]

Need a pic of her handling a sausage.

[rufuspaul]

Need a pic of her handling a sausage.

Like in Beerfest.
http://i.ytimg.com/vi/mkuPhs-Gjdw/0.jpg

[Styles p]

sorry bro
http://www.grinshare.com/img/3R53OE.jpg

[rufuspaul]

sorry bro
http://www.grinshare.com/img/3R53OE.jpg

Oh yeah, Giada has the best food network tits. It's fun to mix and match every now and then though. I kinda like Nadia G of late too.

http://www.gazette.uwo.ca/%2F2009%2F02%2F24%2Fpics%2F05a.jpg

[BankShot]

What's her food like

[PowerGlove]

Food network has late night programming now? Because I dont remember this much cleavage ever being shown during the Rachel Ray era.


What's her food like
:rolleyes: :rolleyes: :rolleyes:

[Kobe8]

i'd rather watch and hear emiril making fun of his fat ass. lol jk , I watched that 1 girls episode where she mixed vodka with juice and clovers or w/e that was.. looks good, but i was just hopin for a nipple slip since she had that slutty ass dress.

[bballnoob]

Good choice. I've seen her show before and she got 10 times hotter after she changed her hair.

[BankShot]

Food network has late night programming now? Because I dont remember this much cleavage ever being shown during the Rachel Ray era.


:rolleyes: :rolleyes: :rolleyes:

Rolling eyes because I asked about food?? :rolleyes:

Attractive women are a dime a dozen, even on the Food Network.

I can tune into any station and find a hot chick, but her food is whats going to keep me watching. This is the exact reason I don't watch Giada's show; regardless of her nice rack her food is boring.

[bladefd]

What's her food like

What food are you referring about? The liquid food that comes from between the ladies' thighs or what?










j/k lol :lol

[PowerGlove]

Rolling eyes because I asked about food?? :rolleyes:

Attractive women are a dime a dozen, even on the Food Network.

I can tune into any station and find a hot chick, but her food is whats going to keep me watching. This is the exact reason I don't watch Giada's show; regardless of her nice rack her food is boring.

That's nice.:rolleyes:

I hope the real purpose of the rolling eyes have become apparent, I was just joking.

[BankShot]

That's nice.:rolleyes:

I hope the real purpose of the rolling eyes have become apparent, I was just joking.

Thats nice?? First time you've heard an opinion on the internet?? :rolleyes:

As per my original question, does anyone know what her food is like

[El Kabong]

Damn, you guys get some good cooking shows. The best we get in Australia is shit like these guys

http://www.miettas.com/images/chef_images/mietta_friendsimages/hewitson1.jpg

http://www.treeworld.info/attachments/f9/13355d1258690736-video-spurclimber-pruning-image-mattpreston-294x450.jpg

Cr

[playtetris]

Hot, but Nigella still reigns supreme. And makes it rain supreme.

[rufuspaul]

Thats nice?? First time you've heard an opinion on the internet?? :rolleyes:

As per my original question, does anyone know what her food is like

per Wiki:

[QUOTE]
Laura Calder is an author (http://www.insidehoops.com/wiki/Author) and host of the Food Network Canada (http://www.insidehoops.com/wiki/Food_Network_Canada) program, French Food at Home (http://www.insidehoops.com/wiki/French_Food_at_Home); it is filmed in Halifax (http://www.insidehoops.com/wiki/Halifax_Regional_Municipality), Nova Scotia (http://www.insidehoops.com/wiki/Nova_Scotia), airing on Food Network Canada (http://www.insidehoops.com/wiki/Food_Network_Canada), the Asian Food Channel (http://www.insidehoops.com/wiki/Asian_Food_Channel), and Cooking Channel (http://www.insidehoops.com/wiki/Cooking_Channel). She was born in Long Reach, New Brunswick (http://www.insidehoops.com/wiki/New_Brunswick).[citation needed (http://www.insidehoops.com/wiki/Wikipedia:Citation_needed)]
She gave up a desk job in an office in Toronto, Ontario (http://www.insidehoops.com/wiki/Toronto,_Ontario) to pursue her dream of becoming a chef. She moved across the country to Vancouver, British Columbia (http://www.insidehoops.com/wiki/Vancouver,_British_Columbia) to attend culinary school.[1] (http://www.insidehoops.com/forum/#cite_note-about-0) Her interest in French cuisine began after she got a job in California (http://www.insidehoops.com/wiki/California) working with wine. Once that ended, she met Anne Willan (http://www.insidehoops.com/wiki/Anne_Willan) at a food writers' conference[1] (http://www.insidehoops.com/forum/#cite_note-about-0) who told her to come to Paris to work on a book about wine and food