post what food (or anything) you wish you had in front of your face this very second

[Lakerlove420]

For me I guess some tacos..

http://www.expressentree.com/Images/cuisine/mexican-food-delivery.jpg

and this Dodgers ChestyMcBAtRack

http://gcalvin.com/files/ChestyMcBatRack.jpg

what about you?

[LilBTheBasedGod]

Crosiant cheese sandwich :drools:

[JEFFERSON MONEY]

http://www.cookingwithsugar.com/wp-content/uploads/2010/02/greek_pita_chicken_tzatziki_sauce.jpg

[rufuspaul]

http://www.falafelinn.com/FalafelInnMenu/Menu/slides/Shawarma%20Platter.jpg

That looks awesome. What is it?

[IcanzIIravor]

Tasty ribs. I'll be in Australia chowing down on some in 20 days. :D

[Lakerlove420]

Yeah J...that does look good

mini chicken burritos/quesadillas???

[Lakerlove420]

Tasty ribs. I'll be in Australia chowing down on some in 20 days. :D

:cheers: wow..I'm jealous of that!

[Walduś]

not fried chicken.

[Lakerlove420]

http://www.huggingthecoast.com/ynk-coca-ribs-022-6.jpg

now I'm thinking about tasty ribs

[RidonKs]

Ray Ramano's head on a silver platter. Slow roasted and frequently basted in its own juices, tomato stuffed in mouth, garnished with parsley and spring onions, salt and pepper to taste.

[Lakerlove420]

Porterhouse Steak
http://www.shopaservice.com/articles/wp-content/uploads/steakhouses.jpg

Baked Sweet Potato
http://www.chow.com/assets/2009/09/27727_baked_sweet_potato_3_600.jpg

Mixed Veggies
http://www.companyscoming.com/images/freestuff/recipes/Grilled%20Mixed%20Veg.jpg

^^^^^^^those are some good choices bro....


better than this .. .
http://bangalore.burrp.com/images/evt/0/5/05vksfxf_cpl_1_300.jpg

[Skywalker]

Ray Ramano's head on a silver platter. Slow roasted and frequently basted in its own juices, tomato stuffed in mouth, garnished with parsley and spring onions, salt and pepper to taste.

http://laughingsquid.com/wp-content/images/weirdo_deluxe.jpg

[Lakerlove420]

Ray Ramano's head on a silver platter. Slow roasted and frequently basted in its own juices, tomato stuffed in mouth, garnished with parsley and spring onions, salt and pepper to taste.

http://www.asapmeetingsevents.com/yahoo_site_admin/assets/images/Silver_Platter.70122249.jpg
http://www.rd.com/images/rdmag/people/28514RayRomano.jpg
http://serendip.brynmawr.edu/sci_cult/evolit/s07/tomato.jpg
http://chefbud.com/wp-content/uploads/2009/06/parsley.jpg
http://www.organicmart.com.my/wp-content/uploads/wpsc/product_images/spring%20onion.JPG
http://3.bp.blogspot.com/_YKPBJvALc2o/RtwrBcUnjNI/AAAAAAAAAMs/M1sgY83YdRc/s400/SaltPepperShakers.jpg

wa-lah!

[Lakerlove420]

http://weedneeds.files.wordpress.com/2007/09/aurora-indica1.jpg

and whatever this wierd alien looking plant is. Whatever this plant is, I'd like it.


Thinking of heading home now just so I can get my fix :cheers:

[Lakerlove420]

luuuuuuuuuuuucky! http://www.deanguitars.com/userpics/lib5/napoleon%20dynamite.jpg

I have to mess around with that synthetic crap that I am positive will result in alzheimers or worse... I need a job, can't afford piss hot.

what! crazy..I don't really know much about the synthetic..
I am off work this very second and literally heading home and literally have dank like in that picture bro...I will smoke one for you dog .. .

be back on ISH in the morning...have a good one fellas . ..

[Lakerlove420]

after the dank I will .. . . .
http://www.hardrock.com.hk/images/HardRockNachos.jpg

[RidonKs]

Eww... Spring Onions?!
I could always trade them in for a few Spanish onions, which I could chop up in front of Ray's stupid face to make him cry. That's assuming he'll still be conscious after having had his head severed from his body and slow roasted in a 300 degree oven for five hours.

[rufuspaul]

http://exurbanpedestrian.files.wordpress.com/2010/01/sushi.jpg

[irondarts]

http://2.bp.blogspot.com/_dTQpJlDIGfM/THyBkCST0AI/AAAAAAAAAZQ/ZXhH1QrBVnw/s400/blt1.jpg

[jasonresno]

http://tokyohousepb.com/yahoo_site_admin/assets/images/dragon_roll.15233922_std.jpg

A Dragon Roll Platter from Shogun.

[BankShot]

I have really been craving some well-done (not a temperature reference) duck as of late.

I really want to make my own duck-thigh confit, but I'm having trouble locating anything other than whole ducks and duck breast, let alone finding reasonably priced, high-quality, duck fat.

If my local meat markets disappoint me, I guess I'll have to order off the internet. Does anyone have any experience with ordering temperature-sensitive food-related products via the internet? I know there are alot of options out there, but I worry that quality may suffer depending on the distance of shipping.

[BankShot]

Duck confit

http://www.imadedinner.net/wp-content/uploads/2010/04/drooling-homer-simpson.jpg

[ihatetimthomas]

http://www.little-korea.com/images/p_galbi2.jpg

[StroShow4]

I could go for a pizza right about now.

[AirGauge23]

Vanilla Ice Cream with crushed Oreos.

[BankShot]

Rambling about Duck

No fans of duck in here? Fair enough. :roll:

On a cold winter day, there's nothing better than a well-prepared bowl of beef chilli and a chunk of homemade cornbread. :cheers:

[BankShot]

I could go for a pizza right about now.

Whats your pie of choice??

My go-to is Pepperoni and Pinneapple. It has all the basic flavors; sweet, salty, spicy, tangy, savory. :cheers:

[enayes]

my gf

[BankShot]

agreed

If it weren't the current time, I'd heat up a generous bowl of chili, finish it with the proper garnishes (sour cream, grated cheddar cheese, minced chives, Green Tabasco Sauce) and post an image for all of the ISH OTC to behold.

Served with a side of my world famous homemade cornbread, there is nothing IMO that can warm you up on a frigid winter evening.

:hammertime:

[BankShot]

Last week I had a big pot of chilli made, perfect timing for the ridiculously cold temperatures (relatively speaking of course) here in PHX.

Out of curiosity, what exactly is "ridiculous cold chili weather" in Phoenix?

I'm not trying to make this a d*ck measuring contest, or whatever, but in terms of comparison

Yesterday (Tuesday) in Minneapolis, we had a high of 8-Degrees F, which felt a total of 20 degrees less due to wind chill.

[alenleomessi]

http://i1205.photobucket.com/albums/bb426/Thisme81/istockphoto_4005906-chocolate-strawberry-cake.jpg
http://i227.photobucket.com/albums/dd213/mrcherry_39/e5a7.jpg
http://i227.photobucket.com/albums/dd213/mrcherry_39/ced1.jpg
http://i163.photobucket.com/albums/t290/zetaarae/chocolate_.jpg

[BankShot]

http://i1205.photobucket.com/albums/bb426/Thisme81/istockphoto_4005906-chocolate-strawberry-cake.jpg
http://i227.photobucket.com/albums/dd213/mrcherry_39/e5a7.jpg
http://i227.photobucket.com/albums/dd213/mrcherry_39/ced1.jpg
http://i163.photobucket.com/albums/t290/zetaarae/chocolate_.jpg

I'm not a huge dessert person... but I must say I've had some pretty awesome desserts. I'm all across the board in terms of what piques my interest with the best desserts I've ever had.

Simplicity:

Molten Chocolate Cake with homemade Vanilla Ice Cream and a Fresh Berry Sauce

Tradition:

Homemade Cinnamon Churro with a chocolate sauce (tasted like f*cking the best hot chocolate I've ever had)

Technique:

Lemon Custard with macerated berries, shortbread cookie crumbles, and a strawberry sauce

[AirTupac]

http://www.krstarica.com/slike/kuvar/glavna_jela/cevapi.jpg

[BankShot]

http://www.krstarica.com/slike/kuvar/glavna_jela/cevapi.jpg

Hey I remember you :roll:

What is that, steak and fries???

[kentatm]

it looked gross and sounded stupid but the Hot 'n' Crunchy Chicken Cone is one of the best things I have ever had.

its pretty much crunchy breaded chicken in a tortilla with some awesome ass sauce on it. Holy hell they are so good.

http://www.mightycone.com/our_story.html


http://www.austin360.com/multimedia/dynamic/00564/Mighty-Cone-010-ACL_564832c.jpg

[YAWN]

ive been craving a cheesesteak from jims on south street for months.

[BankShot]

ive been craving a cheesesteak from jims on south street for months.

Google suggests that "Jim's" is an actual cheese steak established currently residing in Philadelphia "Home of the Cheesteak" Pennsylvania.

I've never been to Philly, but I've had some half-way decent Cheese Steaks, and some absolutely awful Cheese Steaks, around the country.

Although I've never been to Philly, my favorite cheese steak is one that I make out of extremely thinly sliced Rib-Eye steaks, placed on a light but hearty hoagie roll, topped with caramelized onions, roasted peppers, and a provolone mornay sauce.

Not exactly traditional, but pretty f*cking taste-tacular. :cheers:

[AirTupac]

Hey I remember you :roll:

What is that, steak and fries???

No its like a sausage almost but better. Usually served with special bread. It tastes amazing.

[BankShot]

No its like a sausage almost but better. Usually served with special bread. It tastes amazing.

Better than sausage??? Do explain!!

[AirTupac]

Better than sausage??? Do explain!!

It's basically minced meat with a bunch of special ingredients served with a delicious pita bread.

[BankShot]

It's basically minced meat with a bunch of special ingredients served with a delicious pita bread.

Sound like a varation of a gyro (which I love)

What kind of meat are we talking, here??

Is there a creamy, white, sauce included on the pita??

[AirTupac]

Sound like a varation of a gyro (which I love)

What kind of meat are we talking, here??

Is there a creamy, white, sauce included on the pita??

Yeah it's almost like Sour Cream but a lot better. There different types you can eat like beef , lamb and pork. It's eastern european food.

http://www.youtube.com/watch?v=iUvBI7c0QB0

You'll probably go hungry watching that video.

[BankShot]

Yeah it's almost like Sour Cream but a lot better. There different types you can eat like beef , lamb and pork. It's eastern european food.

http://www.youtube.com/watch?v=iUvBI7c0QB0

You'll probably go hungry watching that video.

That creamy white sauce is most likely called a Tzatziki which is a seasoned yogurt-based sauce often found in the middle east and mediterranean.

There are few things put together than a well-done lamb pita. :cheers:

[AirTupac]

That creamy white sauce is most likely called a Tzatziki which is a seasoned yogurt-based sauce often found in the middle east and mediterranean.

There are few things put together than a well-done lamb pita. :cheers:

No its called "Kajmak" (Creme cheese, butter, feta cheese). But Tzatzki is delicious as well.

[alenleomessi]

No its called "Kajmak" (Creme cheese, butter, feta cheese). But Tzatzki is delicious as well.
You are Bosnian?

[alenleomessi]

No its called "Kajmak" (Creme cheese, butter, feta cheese). But Tzatzki is delicious as well.
AirTupac has exceeded their stored private messages quota and can not accept further messages until they clear some space.

Yeah my father is macedonian

and yeah cevapi is classic food here

[YAWN]

Google suggests that "Jim's" is an actual cheese steak established currently residing in Philadelphia "Home of the Cheesteak" Pennsylvania.

I've never been to Philly, but I've had some half-way decent Cheese Steaks, and some absolutely awful Cheese Steaks, around the country.


Yeah this place is where I had my favorite one. Ive been to Pats & Ginos out their too, but they came up short to Jims IMO.

http://c0468742.cdn.cloudfiles.rackspacecloud.com/jim%27s-steaks-1-600.jpg
http://farm4.static.flickr.com/3569/3557957234_fd009a77f6.jpg

I have to go to Allentown, PA for work in March, but Im thinking about flying into Philly and renting a car instead.. just so I can grab a cheesesteak from Jim's :lol

[Lakerlove420]

morning guys...
some good foods up in here... although I am not into sushi.
that B.L.T. looked awesome a couple of pages back.

But about philly cheesesteaks..this is the type of thing that I would love,
right up my alley. I swear this is what I brought to work today for lunch..

http://i.walmartimages.com/i/p/00/01/38/00/14/0001380014392_180X180.jpg
see that? it even says "philly-STYLE steak and cheese. wtf.
see it's not the RealDeal. Never been to Philly (hate HATE the Phillies) but the first thing I would do is ...

http://c0468742.cdn.cloudfiles.rackspacecloud.com/jim%27s-steaks-1-600.jpg
http://farm4.static.flickr.com/3569/3557957234_fd009a77f6.jpg

one can only dream right. .

but what is in my mind that I want in front of my face this very second
well...of course .. .
http://alloveralbany.com/images/tools_breakfast_special.jpg

^^^one can only dream huh?

[Lakerlove420]

it looked gross and sounded stupid but the Hot 'n' Crunchy Chicken Cone is one of the best things I have ever had.

its pretty much crunchy breaded chicken in a tortilla with some awesome ass sauce on it. Holy hell they are so good.

http://www.mightycone.com/our_story.html


http://www.austin360.com/multimedia/dynamic/00564/Mighty-Cone-010-ACL_564832c.jpg

by the way this thing does not look gross to me..it looks so bomb.
I don't know about the awesome ass sauce..but it sounds pretty good .. .

[irondarts]

http://lh5.ggpht.com/_cgp7H29nAUs/Sgedhw-2fvI/AAAAAAAAOWE/pzAEdXU_7jQ/IMG_1147.JPG

[Hazard]

Slow roasted freshly slaughtered lamb:
http://dinnerdiary.org/wp-content/slow-roast-shoulder-of-lamb.jpg
Red Stripe:
http://www.businesspundit.com/wp-content/uploads/2009/07/zzredstripe.jpg

[Dwade305]

http://farm4.static.flickr.com/3281/2560581114_844097a37a.jpg
Seasoned-fried seafood and ceviche:eek: :bowdown:

[ZeN]

http://www.flash-screen.com/free-wallpaper/uploads/201004/thus/1270535105_470x353_scarlett-johansson-long-legs-wallpaper.jpg

[Lakerlove420]

http://www.clumsycrooks.com/media/files16/pictures/huge_bust.jpg

[Lakerlove420]

http://i.walmartimages.com/i/p/00/01/38/00/14/0001380014392_180X180.jpg

this was really good ....
not much "steak" though..

[ZeN]

http://forums.pelicanparts.com/uploads18/giada_de_laurentiis_john_huba_photoshoot_1+475x712 1289685980.jpg


Ditto.. been gaining an appreciation for her, now that im watching the latter seasons of House..

[Naruto-sama]

buffalo wings. but i'm going to get some texas hot buffalo from wild buffalo grill(formerly hard times cafe) wings soon. i had some last night too and its all i can think about of late.

[boozehound]

http://madehealthier.com/images/2008/yamas_shoyu_poke.jpg
http://scienceblogs.com/zooillogix/Oyster%20plateau%20Lyon1.jpg
http://www.andreasrecipes.com/photos/Strawberry_spinach_salad.jpg
httphttp://beer-taster.com/wp-content/uploads/yapb_cache/modus_hoperandi.ezx9pjjiilkosk4koc8wkwwc8.6ylu316a o144c8c4woosog48w.th.jpeg://
http://www.scratchtag.com/wp-content/uploads/stacey-dash1.jpg


yep, that'd do me

[Styles p]

this was really good ....
not much "steak" though..

lol i felt bad for you until you said you hate the phillies, dont hate the phils hate broxton.

[Dasher]

Jamaican Meat Patty

http://www.dailyunadventuresincooking.com/wp-content/uploads/blogger/_Hw8a5d-aS8Q/RdlG7Xof43I/AAAAAAAAALQ/3i-Wxieq9F0/s1600/jamaican_patties.jpg

[Lakerlove420]

nice. not my taste of food but I have friends that crave it..
was thinking that you would show in this thread sooner or later..
have not seen you around much booze...

[Lakerlove420]

Jamaican Meat Patty

http://www.dailyunadventuresincooking.com/wp-content/uploads/blogger/_Hw8a5d-aS8Q/RdlG7Xof43I/AAAAAAAAALQ/3i-Wxieq9F0/s1600/jamaican_patties.jpg

wow. what kind of meat?

[boozehound]

Jamaican Meat Patty

http://www.dailyunadventuresincooking.com/wp-content/uploads/blogger/_Hw8a5d-aS8Q/RdlG7Xof43I/AAAAAAAAALQ/3i-Wxieq9F0/s1600/jamaican_patties.jpg
mmmnn. I love these (and the spinach patties). cant find em up here in podunk land

[boozehound]

nice. not my taste of food but I have friends that crave it..
was thinking that you would show in this thread sooner or later..
have not seen you around much booze...
yeah, Ive been lurking a little but not posting much. Bored with the topics I guess.

[Dasher]

wow. what kind of meat?
Those are beef. The patties can be filled with almost anything imaginable.

[Dasher]

mmmnn. I love these (and the spinach patties). cant find em up here in podunk land
I make them myself. They are hard to get outside of NY and Florida, and even then you have to search high and low.

[Charlie Sheen]

http://www.blogcdn.com/www.slashfood.com/media/2008/09/chilaquiles425.jpg dont like mine as dry tho usually reserve some of the sauce to add when served

[boozehound]

I make them myself. They are hard to get outside of NY and Florida, and even then you have to search high and low.
I guess I was spoiled when I lived in chicago. two places sold them on 53rd street as I recall. Make me some and ship em ups!

[ZeN]

Methinks you're confusing Giada De Laurentiis with Olivia Wilde.
Cooking lady bears a striking resemblance to Tron Chick..

[Lakerlove420]

Zen..I'm 31 and I still like boobies.
can you believe that ...

[ZeN]

Zen..I'm 31 and I still like boobies.
can you believe that ...
The fact that you call them 'boobies'.. leaves a lot of room for questions..

[BuGzBuNNy]

http://i826.photobucket.com/albums/zz183/ALPHABUNNY/Spicy-Chicken-Deluxe-Sandwich-from-Chick-fil-A.jpg

Chick-Fil-A, #4

[rufuspaul]

I have really been craving some well-done (not a temperature reference) duck as of late.

I really want to make my own duck-thigh confit, but I'm having trouble locating anything other than whole ducks and duck breast, let alone finding reasonably priced, high-quality, duck fat.

If my local meat markets disappoint me, I guess I'll have to order off the internet. Does anyone have any experience with ordering temperature-sensitive food-related products via the internet? I know there are alot of options out there, but I worry that quality may suffer depending on the distance of shipping.

Do you have a Dean and Deluca in Minni? I go to the one here in Charlotte and order the duck leg/thigh quarters and a big ass jar of duck fat. They can usually get it over night so ordering from their website would probably be a good option too.

I had an Asian summer roll made with duck confit the other day. Outstanding.

[Lakerlove420]

The fact that you call them 'boobies'.. leaves a lot of room for questions..

ahh..now I see where question came into play
ahh sweet..sweet boobies. . question it all you want,
I call them many things my friend...
including life-savers, big'uns, and even puppies.

I never want to grow up to the point where I felt breasts was the only word for them dirty pillows..





True, they have similar heads. Giada has waaaaaaaay nicer boobies and is more petite, and can cook

(fixed

[Lakerlove420]

http://i826.photobucket.com/albums/zz183/ALPHABUNNY/Spicy-Chicken-Deluxe-Sandwich-from-Chick-fil-A.jpg

Chick-Fil-A, #4


I haven't been there in over a year.
thanks for the idea..I'm going this week for sure

[irondarts]

http://arbysintracyandlivermore.com/files/2009/07/arbys_logo2.jpg

[BuGzBuNNy]

I haven't been there in over a year.
thanks for the idea..I'm going this week for sure
:cheers: Favorite fast food restaurant.

Get the Chick-Fil-A sauce or Mayonnaise, I prefer Mayo but I know alot of people hate it.

[Lakerlove420]

http://www.paradiseindy.com/images/Sandwiches/paradise_club.jpg

Paradise Bakery is delicious

holy wow!:bowdown: :bowdown: :bowdown:

[rufuspaul]

http://i45.photobucket.com/albums/f80/rufuspaul/chicagodog.jpg

[Hondo]

http://www.chefseattle.com/images/review/140-katsu-curry.jpg

Get out of here with what may be:
Katsu Don with curry (Japanese)

or

Don-kass with gross gravy (Korean)

worst pic so far

[BankShot]

Get out of here with what may be:
Katsu Don with curry (Japanese)

or

Don-kass with gross gravy (Korean)

worst pic so far

Whats wrong, pathetic alternate account, are you scared to try new things??

The OP isn't "post a food of which you think everyone would like its appearance".... its "post what you wish you had"

:rolleyes:

[BankShot]

Do you have a Dean and Deluca in Minni? I go to the one here in Charlotte and order the duck leg/thigh quarters and a big ass jar of duck fat. They can usually get it over night so ordering from their website would probably be a good option too.

I had an Asian summer roll made with duck confit the other day. Outstanding.

Sadly there is not a Dean & Deluca in Minnesota. However, their website sure is fun to look through. Very disappointed with their selection of pork, and how they have elite beef products, but very little pork.

[Hondo]

Whats wrong, pathetic alternate account, are you scared to try new things??

I've actually lived in Korea for 2 years, and Japan for 1. Both countries have far better food to offer. Katsu Don and Don-kass are both terrible. They are basically what Korean and Japanese people think we eat. Korean and Japanese Western food, haha

And trying new things...... I have eaten bull ***** in China, goat testes (mountain oysters) in New Zealand, live octopus in Korea cow intestines in Nigeria and my least favorite........ "cheese" in Mongolia.



The OP isn't "post a food of which you think everyone would like its appearance".... its "post what you wish you had"

:rolleyes:

Fair enough. I just take offense seeing something you could hardly pine for being chosen from two countries with such amazing food.

[BankShot]

Fair enough. I just take offense seeing something you could hardly pine for being chosen from two countries with such amazing food.

Thats understandable i guess... why didnt you take offense to the rest of the thread??

America has its own amazing culinary culture.... yet people are posting pictures of Chick-fil-A and Arby's. Fast food.

Why did that not offend you??

[BankShot]

Fair enough. I just take offense seeing something you could hardly pine for being chosen from two countries with such amazing food.

Thats understandable i guess... but why didnt you take offense to the rest of the thread??

America has its own amazing culinary culture.... yet people are posting pictures of Chick-fil-A and Arby's. Fast food.

Why did that not offend you?? Because you couldn't attempt to look smart/travelled by naming foods which a very few could recognize?? :rolleyes:

[LilKateMoss]

Thats understandable i guess... why didnt you take offense to the rest of the thread??

America has its own amazing culinary culture.... yet people are posting pictures of Chick-fil-A and Arby's. Fast food.

Why did that not offend you??

Lol yeah sure...top notch :rolleyes:

[Hondo]

Thats understandable i guess... why didnt you take offense to the rest of the thread??

America has its own amazing culinary culture.... yet people are posting pictures of Chick-fil-A and Arby's. Fast food.

Why did that not offend you??

I have a soft spot for fast food. But, those pics compared to the rest are laughable. (with 'The Cone' thing as an exception)

I have had some great meals in the states, but in North America, nothing beats Poutine in Quebec City or a Donair (or Donair Pizza!) in Halifax

[Hondo]

Lol yeah sure...top notch :rolleyes:

New Orleans? Texas? New York restaurants? Fast food in LA?

Dude, there are so many awesome food options in the states. I only named a few.

[BankShot]

Lol yeah sure...top notch :rolleyes:

What is wrong with American food?? Just because millions of people eat McDonalds every day doesn't mean there isn't a rich culinary tradition in the U.S. Some of the greatest chefs in the world have restaurants across the country from NYC to Chicago to New Orleans to Vegas to LA. :no:

Because the country itself is young and a melting pot of culture, the food is reflective of the all the cultures that make up this great nation.

If you're looking for a type of cuisine that is purely American, look no further than Traditional Southern Barbecue.

[Hondo]

What is wrong with American food?? Just because millions of people eat McDonalds every day doesn't mean there isn't a rich culinary tradition in the U.S. Some of the greatest chefs in the world have restaurants across the country from NYC to Chicago to New Orleans to Vegas to LA. :no:

Because the country itself is young and a melting pot of culture, the food is reflective of the all the cultures that make up this great nation.

If you're looking for a type of cuisine that is purely American, look no further than Traditional Southern Barbecue.

I forgot deep dish pizza!

[pete's montreux]

I haven't had a decent pizza in a while. Something like maybe caramelized onions + meat, can't choose. I've never tried a shrimp pizza, that sounds delicious.

And yeah, someone posted sushi. Had some sushi last month, before that over a year, so now I'm all about sushi. Gonna meet a friend this weekend and take her to have sushi for the first time. Should be fun.

[Stempel, HERB]

I haven't had a decent pizza in a while. Something like maybe caramelized onions + meat, can't choose. I've never tried a shrimp pizza, that sounds delicious.

And yeah, someone posted sushi. Had some sushi last month, before that over a year, so now I'm all about sushi. Gonna meet a friend this weekend and take her to have sushi for the first time. Should be fun.

too easy

[pete's montreux]

too easy

Yeah you're right, caramelized onions are played out.

[pete's montreux]

My mom has a recipe for artichoke hearts and shrimp pizza... It's the bomb.
be there in 5

[BankShot]

I haven't had a decent pizza in a while. Something like maybe caramelized onions + meat, can't choose. I've never tried a shrimp pizza, that sounds delicious.

And yeah, someone posted sushi. Had some sushi last month, before that over a year, so now I'm all about sushi. Gonna meet a friend this weekend and take her to have sushi for the first time. Should be fun.

There's a pizza spot in Minneapolis that has makes a shrimp pizza with fresh roma tomatoes, fresh house pesto, and a creamy garlic sauce instead of marinara.

Its pretty awesome

[IGOTGAME]

I make them myself. They are hard to get outside of NY and Florida, and even then you have to search high and low.

the Jamaican ones maybe....but here in Newark they are everywhere. One of the few things I'll miss about this city

[pete's montreux]

There's a pizza spot in Minneapolis that has makes a shrimp pizza with fresh roma tomatoes, fresh house pesto, and a creamy garlic sauce instead of marinara.

Its pretty awesome

Yeah that's exactly that I pictured in my head. None of that manufactured BS pizza you get from Sal's or whatever.

Portsmouth, NH and Newburyport, MA have good food, but still, I'd much rather eat Boston pizza, if you know what I mean.

Also? I've only had lobster once in my life. Was talking with some co-workers this morning and I was asking about it, I might get some this weekend just for me. I don't even care how much it costs, $50-$60 whatever.

[pete's montreux]

:oldlol: Have fun paying 2-3 times what I would for lobster!

Yeah F you. :roll:

There's a guy at my work that traps his own. I guess his family eats lobster at least once a week.

[BankShot]

:oldlol: Have fun paying 2-3 times what I would for lobster!

Pete lives in the Northeast, right?? If you're gonna buy lobster, getting it fresh from coldwater New England would be the place to do it.

[pete's montreux]

Yeah, NH, but I'm sure It's even cheaper in Maine and I don't feel like driving to Gloucester to get it.

[beermonsteroo]

http://bilder.kochbar.de/rezept/286/rezeptgalerie_28612.jpg

[rufuspaul]

http://bilder.kochbar.de/rezept/286/rezeptgalerie_28612.jpg

Schweinshaxe? Das schmecht mir gut.

[rufuspaul]

No doubt. I can go 40 minutes to the ocean and get FOB Maine lobster on the cheap.

The 1 week out of the year that I'm in Maine I eat lobster every day: steamed whole, lobster rolls, lobster bisque, lobster risotto. MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM. Food of the gods.

[rufuspaul]

Oh, I forgot my fave summer lobster dish:

take a live lobster, split it in half, cook on the grill over hickory coals, stuff with fresh crabmeat and serve with a cognac cream sauce.

Oh yeah!

[pete's montreux]

Oh, I forgot my fave summer lobster dish:

take a live lobster, split it in half, cook on the grill over hickory coals, stuff with fresh crabmeat and serve with a cognac cream sauce.

Oh yeah!

F*ck off with all this lobster talk.

BTW, IDK if you read what I said, but I really wanna get one this weekend. Should I have the place steam it for me or should I do it myself? Also, what are the best basic sides? I was thinking some rice and maybe some steamed veggies. I really don't know.

[rufuspaul]

F*ck off with all this lobster talk.

BTW, IDK if you read what I said, but I really wanna get one this weekend. Should I have the place steam it for me or should I do it myself? Also, what are the best basic sides? I was thinking some rice and maybe some steamed veggies. I really don't know.

Do it yourself, it's quite easy. Get a pot large enough to handle the crustaceans in question. Fill about 2in. with water and season with a handful of sea salt. Get to a rolling boil. Dump the lobsters in and put a lid on the pot. They'll be perfect in 20 min. Serve with melted butter (I like to add some fresh lemon juice to the butter to cut the richness) some boiled red potatoes, cole slaw, and some nice crusty bread. For dessert go for something with Maine blueberries.

[Hondo]

Schweinshaxe? Das schmecht mir gut.

Should be:
Schweinshaxe? Das schmeckt mir gut.

[rufuspaul]

Should be:
Schweinshaxe? Das schmeckt mir gut.

Wie auch immer. Sie haben einen kleinen *****.

[Hondo]

The 1 week out of the year that I'm in Maine I eat shrimp every day: steamed whole, shrimp rolls, shrimp bisque, shrimp risotto, shrimp kabobs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried.
There's pineapple shrimp and lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp in potatoes,
shrimp burger, shrimp sandwich. MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM. Food of the gods.

I replaced all your lobsters with shrimp. Makes you sound like Bubba:
http://www.speakinggump.com/wordpress/wp-content/uploads/2010/10/ForrestListeningToBubba2.jpg
:rockon:

[Hondo]

Wie auch immer. Sie haben einen kleinen *****.

Sie means 'they'. You need to brush up on your German, boy. :D

[LilBTheBasedGod]

http://www.megansafox.com/wp-content/forum-image-uploads/theguywholovesmegan/jessica-alba-ass-02.jpg

[rufuspaul]

Sie means 'they'. You need to brush up on your German, boy. :D

It is also the formal for "you". As in Sie (you) sind ein Sheizkopf.

You need to brush up on your German Bitch.

[rufuspaul]

Sie means 'they'. You need to brush up on your German, boy. :D

No way I'm gonna use the familiar "du" with a troll gimmick account. The appropriate word is "Sie" which you obviously know, Starface.

[Stempel, HERB]

No way I'm gonna use the familiar "du" with a troll gimmick account. The appropriate word is "Sie" which you obviously know, Starface.
why do u think half the board is starface?

[Hondo]

No way I'm gonna use the familiar "du" with a troll gimmick account. The appropriate word is "Sie" which you obviously know, Starface.

What would you use with Ced?

[irondarts]

http://www.diningchicago.com/blog/wp-content/uploads/2010/07/fredhots-Chicago-hot-dog600.jpg

[LilEddyCurry]

Mac Donalds and mabye KFC.

[irondarts]

:oldlol:

[Lakerlove420]

reading some of this I feel so UN-traveled.
Never been out of the country. Don't know about foods and a barley even know about any kind of "good food" cuisine.
I only know American and even the parts I like are crap.
Don't eat Lobster or seafood at all. Most everyone I know says I am missing out.
Even if I did go to Japan or Germany or anywhere I could possibly be a little girl about stuff and be like "eww I don't want to eat those testicles or mussles or brains or tongue or fishes .. . And that sucks because I already have formed opinions about that stuff and it grosses me out. In life though you have to at least TRY new things but...I don't know.. .maybe I will never eat sushi..maybe I will never eat bulls balls.. I don't know ..

I'm simple. But if I keep eating fast food and what nots my whole life I will become over weight ..

[irondarts]

http://www.traditionalpancakehouse.com/images/product/Five_Star_Breakfast.jpg

or

http://www.curdnerds.com/files/blintz.jpg

[Lebowsky]

Had some of these for lunch today.

http://www.vino-albarino.com/img/vieira.jpg

[Lakerlove420]

http://www.cooking-at-home.com/wp-content/images/bbqapricotdrumsticks1.jpg

doesn't that look good right now...
I wish I had a drumstick in front of me :hammerhead:


(hungry at work..

[Lakerlove420]

going home..see you guys tomorrow

http://1.bp.blogspot.com/_z2d4IxltHJI/TLs1ffl6R8I/AAAAAAAAECE/McgjRUL2jF4/s1600/SexyChik_smokingBong.jpg

[pete's montreux]

Do it yourself, it's quite easy. Get a pot large enough to handle the crustaceans in question. Fill about 2in. with water and season with a handful of sea salt. Get to a rolling boil. Dump the lobsters in and put a lid on the pot. They'll be perfect in 20 min. Serve with melted butter (I like to add some fresh lemon juice to the butter to cut the richness) some boiled red potatoes, cole slaw, and some nice crusty bread. For dessert go for something with Maine blueberries.

Thank you sir.

[stillat!Tdamnit]

:lol f@g population is on expansion mode

[VishaltotheG]

Tandoori f*ckin Chicken

http://upload.wikimedia.org/wikipedia/commons/b/b1/Tandoori_Chicken.jpg

With Malai Kofta

http://www.cityofindia.se/Bilder/malai_kofta_big.jpg

[DRoseOwnsACamry]

http://turbo.indyposted.com/wp-content/uploads/2010/11/deli-sandwich.png
Craving a Deli sandwich.

[Lakerlove420]

http://turbo.indyposted.com/wp-content/uploads/2010/11/deli-sandwich.png
Craving a Deli sandwich.

^^^^^^^^^^^^that looks so good right now!

[irondarts]

http://1.bp.blogspot.com/_TWhCf7dad2U/ShCU-iew-RI/AAAAAAAAG68/NibdIG8RT1w/s400/IMG_0873.jpg

[rufuspaul]

http://andrewmarkveety.typepad.com/.a/6a00e55364ed188834010536a07d07970c-800wi

Fried pickles.

[Hondo]

http://1.bp.blogspot.com/_TWhCf7dad2U/ShCU-iew-RI/AAAAAAAAG68/NibdIG8RT1w/s400/IMG_0873.jpg

Oh yeah, looks awesome. Lunch time here. Any Australians from Melbourne here have anything to recommend to me for lunch? Landed here two days ago for a holiday, much nicer weather than Boston!