Artisanal Cheeses Lovers Thread!!!

[Ass Dan]

Ass Dan be lovin artisanal cheeses and wants to share with all his OCL compadres

http://www.artisanalcheese.com/cheese-of-the-month/images/MainImg.jpg


Yo, me and my homies kick it like Rockport, when we eatin our Roquefort
http://www.cheese-france.com/pict/roquefort.gif

Shit nikka, we be chillin the place to be, eatin some Brie
http://www.igourmet.com/images/topics/brie.jpg

after we clock that cheddar, we be snackin on some Cantal Cheddar
http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2009/11/11/1257936608885/Cheddar-cheese-001.jpg

Wine her, dine her, then back to the crib for some Bachensteiner
http://www.formaggiokitchen.com/shop/images/bachensteiner.jpg

Me and my nikkas snack on Gruyere, like we care!!!
http://allstarme.files.wordpress.com/2010/12/big_gruyere.jpg

[Legend of Josh]

You makin me hungry my e-ga. Matter fact, I got some bread. Sliced ham fresh from deliforna; OK maybe not Cali, but the cheese probably is. See, I thought all them cheese be from Wizconson, but later in RL I
found out CA > WI in the wonderful realm of cheese.

I did however make that trip up oh Wizzy. I had to see for myself if the legend was true or not. Yep, sure as hell is hot, there it was on the license plate of Meticode in big letters ... "MY WIFE"

Anyhow - I got ham, bread and pepper jack cheese. Sammich. I can't think of anything Bette after a nice old fashioned fap.

[Ass Dan]

You makin me hungry my e-ga. Matter fact, I got some bread. Sliced ham fresh from deliforna; OK maybe not Cali, but the cheese probably is. See, I thought all them cheese be from Wizconson, but later in RL I
found out CA > WI in the wonderful realm of cheese.

I did however make that trip up oh Wizzy. I had to see for myself if the legend was true or not. Yep, sure as hell is hot, there it was on the license plate of Meticode in big letters ... "MY WIFE"

Anyhow - I got ham, bread and pepper jack cheese. Sammich. I can't think of anything Bette after a nice old fashioned fap.

Yeah Buddy!!!!!

Elle, Oh to the mutha f*ckin Jay in the howze!!!!!!!!!!!!!

[Legend of Josh]

Ass Dan, as always in the place, pissing in the face of any YCC nicka, LOJ drop it like it hot baby doo doo squirts on their waist. Smear THUG LIFE across they stomeek, drop a bowling ball on their pecker for postin' some dumb sheet.

Hey but for real though, if I were a bit*h, and was runnin' low on the dough, I'd get on my knees for some cheese; and I ain't talkin' 'bout prayin' I'm talkin' 'bout suckin' off 'til it sprayin'. I so anything for some swiss, lick shit or swallow piss.

When it come to my cheese, e-ga please. "I got these cheeseburger man! ... I said I suck yo sick man!" ... "mutha Fu*ka what did you say!?" ... "I said I WILL SUCK YO DICK MAN!" ...

"zuuuumpt"

[Lebowsky]

Do you know what's good? Get your brie, cut it into small triangles and coat it in batter. Fry it and eat it with tomato or cranberry jam. Delicious.

[Eat Like A Bosh]

Looking good!

[craigthomasb]

Tallegio and smoked cheese FTW

[1manfastbreak]

you a wineo too ass dan? maybe a nice Pinot Nior? or maybe something lighter in a Sauvignon Blanc

[Ass Dan]

you a wineo too ass dan? maybe a nice Pinot Nior? or maybe something lighter in a Sauvignon Blanc


love me some Pinot Noir!:cheers:

[Ass Dan]

Tallegio and smoked cheese FTW


now you talkin!

[Stinky Dog]

cheese is a huge vice of mine. i don't digest it well but i eat it all the time. sometimes multiple times a day. i love french food so that is part of the reason.

if im at the grocery store i like really creamy cheeses. dessert cheeses.

also can never go wrong with gruyere.

lately been having a lot of warm goat cheese salads which tastes like heaven in your mouth.

[Dolphin]

cheese is a huge vice of mine. i don't digest it well but i eat it all the time. sometimes multiple times a day. i love french food so that is part of the reason.

if im at the grocery store i like really creamy cheeses. dessert cheeses.

also can never go wrong with gruyere.

lately been having a lot of warm goat cheese salads which tastes like heaven in your mouth.

Goat cheese is my #1 discovery of last year. We used to put feta cheese in our salads, but one day the store ran out so we tried goat cheese. Epic turn of events. Don't know how we didn't try it before last year, but it's way better than feta.

[Stinky Dog]

Goat cheese is my #1 discovery of last year. We used to put feta cheese in our salads, but one day the store ran out so we tried goat cheese. Epic turn of events. Don't know how we didn't try it before last year, but it's way better than feta.
definitely some epic shit. warm that goat cheese up next time it will flip your whole world upside down (if you haven't experienced it already)...

my perfect salad consists of warm goat cheese, arugula, candy pecans, raspberries, a light vinaigrette, cherry tomatoes. more like a dessert :D

[Dolphin]

definitely some epic shit. warm that goat cheese up next time it will flip your whole world upside down (if you haven't experienced it already)...

my perfect salad consists of warm goat cheese, arugula, candy pecans, raspberries, a light vinaigrette, cherry tomatoes. more like a dessert :D

never warmed it up. Gotta try it.

I usually do mixed field greens, flavoured goat cheese, pecans, red onions, strawberries, small skinless chicken strips and a light strawberry vinaigrette.

[Stinky Dog]

never warmed it up. Gotta try it.

I usually do mixed field greens, flavoured goat cheese, pecans, red onions, strawberries, small skinless chicken strips and a light strawberry vinaigrette.
that sounds wonderful too. lean boneless chicken in salad is pretty much an ideal meal for me.

[Jailblazers7]

I was at a wedding last night and they had an epic selection of cheeses during the happy hour before the dinner. There had to be 30 different cheeses to pick from.

It was a great reception except for the fact that the bride & groom danced to Nickleback as their wedding song lol.

[Stinky Dog]

I was at a wedding last night and they had an epic selection of cheeses during the happy hour before the dinner. There had to be 30 different cheeses to pick from.

It was a great reception except for the fact that the bride & groom danced to Nickleback as their wedding song lol.
wow i never met anyone that listens to nickelback. i might have to dance to their stuff at my wedding for the sheer irony of it, lol.

[Dolphin]

wow i never met anyone that listens to nickelback. i might have to dance to their stuff at my wedding for the sheer irony of it, lol.

Why is a pimp like you getting married?

[Stinky Dog]

Why is a pimp like you getting married?
Ha when you meet the right girl you'll wanna lock her down :D

[craigthomasb]

Ha when you meet the right girl you'll wanna lock her down :D


yeah with tape and keep her in the basement, no need for wifey

[Ass Dan]

yeah with tape and keep her in the basement, no need for wifey


Yeah, stank dog means lock her UP. or chain her to the bed post. Booyeah!

[Legend of Josh]

Yeah, stank dog means lock her UP. or chain her to the bed post. Booyeah!

Boo-yaa is the sound from unloading the clip
Can't feel me, if I was crack you'd try to steal me
Heard you, and your little crew, wanna peel me
Keep your hands on your hood, you get got
The Green-Eyed Bandit, Cypress Hill, and the Funk Doctor Spock
You wish you could hang, like I hang
Dwells in the C-P-T, the hood thing
G, the trigga finger, I'ma get you
Hit you, the Tech 9, I'ma split you
Ain't no poppin, no stoppin
Tick to the tock, tick tock I hit your block
Throw your hands in the air, don't bite this
I squeeze, ***** please, the E down with Cypress

Best spit ever from Mc Ehit.

:rockon:

[Ass Dan]

whatever happened
to the muthafakkin
STANK DEE OH GEE?

[gigantes]

there's a french restaurant next door that has an amazing cheese cart. seems that some of the cheeses get imported to the states without the extra pasteurisation that normally happens.


http://img.izismile.com/img/img8/20150514/640/daily_picdump_1813_640_04.jpg
i be all like...

[rufuspaul]

there's a french restaurant next door that has an amazing cheese cart. seems that some of the cheeses get imported to the states without the extra pasteurisation that normally happens.



The cheese cart is the one thing about French cooking I don't get. They bring it at the end of the meal, just before dessert. Here I've just stuffed my face with all this amazing food and now I'm supposed to eat a few wedges of cheese and still be able to dive into something rich and sweet.

The cheese is usually amazing though. Still I'd rather have it as an appetizer with cocktails.

[gigantes]

ah, really? at this place you can order it whenever you want. plus, the frommagier (or whatever the word is) knows all two dozen or so cheeses intimately and can ramble on forever if you let him.

awesome highlight for a date, for example.

actually haute cuisine i'm not too crazy about, so something like this and whistlepig rye is the main reason i go there sometimes.

[Type 2]

Melted cheddar is the best.

[Hittin_Shots]

I'm not into cheese someone's been intimate with.

[rufuspaul]

ah, really? at this place you can order it whenever you want. plus, the frommagier (or whatever the word is) knows all two dozen or so cheeses intimately and can ramble on forever if you let him.

awesome highlight for a date, for example.

actually haute cuisine i'm not too crazy about, so something like this and whistlepig rye is the main reason i go there sometimes.


Sounds great. :cheers:

[Type 2]

I'm not into cheese someone's been intimate with.

I wouldn't try my swiss in that case.

[BigNBAfan]

There is no one favorite but apple-wood gouda is some of the best.

I dont know what's up with Brie and why westerners love it so much. That's our version of cheap melt. you can get a kilo for a few euros... it's alright, generally eat it with dehydrated grapes or dates.

[DeuceWallaces]

We eat so much damn cheese.

Of course, before the meal with wine or cocktails.

[JEFFERSON MONEY]

We eat so much damn cheese.

Of course, before the meal with wine or cocktails.

Heh this man knows how to create a classy atmosphere.

Got to ask though, you don't do sauerkraut/kimchi/cabbage with a salad prior for overall gut health?

[gigantes]

one of the tables at the farmers market does gourmet sauerkraut. since it's made for local consumption it needs much less salt than normal and worlds less than for kimchi.

i usually mix in some red pepper and carrot squiggles and it's a great little snack i nosh all through the week. it would probably go nicely with a mild soft cheese, like a brie.


http://i1.wp.com/www.aboutstark.com/wp-content/uploads/2014/08/Flea_Kraut.jpg


another stand sells kombucha for gut health, but kombucha seems a little controversial from what i've read.

[LJJ]

gourmet sauerkraut.

:biggums:

You muricans.

[gigantes]

:biggums:

You muricans.
i don't get your point. they do the same thing in germany, austria, etc.

[LJJ]

i don't get your point. they do the same thing in germany, austria, etc.

Some nice home made sauerkraut or farmer's market sauerkraut is cool. My grandma used to make it. It's nice, simple food. Easy to make, easy to prepare.

However just because it's made in some guy's attic rather than a factory doesn't mean it has anything to do with "gourmet". Not hating, it's just humorous to me that gourmet sauerkraut is a thing in America.

It's kind of like if we called McDonalds "gourmet food" and ate Big Macs and French Fries like this:
http://i.imgur.com/MzaytSW.jpg

[gigantes]

what are those items on the plate?

all i meant by "gourmet" is that they offer different recipe variations, like whiskey, caraway seed or red cabbage. artisanal, if you like. if that's humorous for whatever reason then okay.

back in south america i've never seen sauerkraut in homes or markets. so they have it in your country...?

[LJJ]

That's a serviette on the plate. Anyway yeah, sauerkraut is one of our traditional foods so it's easy to find anywhere. It's also one of the cheapest vegetables you can buy.

[gigantes]

dude...... i'm talking about the thing above the serviette and fancy napkin ring... a fancy toothpick maybe?

[DeuceWallaces]

Heh this man knows how to create a classy atmosphere.

Got to ask though, you don't do sauerkraut/kimchi/cabbage with a salad prior for overall gut health?

I don't care for pickled cabbages.

We have a nice earthy mushroom soft-ripened and a tangy triple cream lined up for tonight.

Bottle of merlot, bottle of cab, and followed by a spatchcocked whole organic chicken on the grill.

[Jasi]

Cheese lover here.

My first contribution to this thread is of course one of the many local traditions in Italy.

This is my favourite, it's called Stracciatella.
("Stracciatella" is also the name of two other types of food in Italy: icecream and a soup. They all share the presence of shredded bits of something).

https://www.cookipedia.co.uk/wiki/images/thumb/9/9a/Stracciatella_di_Bufala_cheese.jpg/300px-Stracciatella_di_Bufala_cheese.jpg

It's a soft stretched-curd cheese made from the milk of Italian buffalo.

Top 3 delicacy for me.

[DeuceWallaces]

I don't care for pickled cabbages.

We have a nice earthy mushroom soft-ripened and a tangy triple cream lined up for tonight.

Bottle of merlot, bottle of cab, and followed by a spatchcocked whole organic chicken on the grill.

http://i.imgur.com/lmDt6R0.png

[Lamar Doom]

I've been noshing on Manchego lately.


What up Deuce? That bird looks great.

[Balla_Status]

The shopska salad I had in Bulgaria was awesome...goddamn the cheese over there was amazing.

Caprese salad as well...I never had slices of tomatoes with cheese like that before. Tastes amazing.

[outbreak]

Is regular cheese in America as bad as TV tells me it is?