New York > Ribeye

[Bless Mathews]

If you don't know. You better Aks somebody.


I fry mines in butter. Little salt and pepper. Medium rare.

Goat.

[Bless Mathews]

I know I'm probably in the minority but my fave is a good flat iron.
I've been feeling those lately. Good of you marinate em. Only type of steak I ll eat marinated.

[Bless Mathews]

very debatable. but i wont argue steaks with your amateur ass.
dipshit.

Ingredients
1/2 cup olive oil, plus oil for skillet
1/4 cup fresh lemon juice
3 cloves garlic, minced
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
6 (1-inch thick) boneless New York strip steaks
Tarragon Melting Sauce
Why you gotta wake the dog niggah.

I be frying.

And getting prime certified.

I'll take a 15.99$/pound prime just salt and pepper over choice grocery store with all them ingredients.

To each his own though cuz. Recipe looks aight.

[Im so nba'd out]

http://img.pandawhale.com/post-25196-BRB-using-imagination-since-no-B9lT.gif

[bigkingsfan]

The fat makes the steak juicier, gimme ribeye.

[RoseCity07]

I just cooked a NY the other day and I like it. I usually buy rib eye but they are more expensive. I just started cutting off the fat before I pan fry. Both are good if you season and use butter.