which way of cooking do you prefer?

[riseagainst]

oven
charcoal
propane
steam
boil
pan

[DeuceWallaces]

Everything but propane. And it would depend on what you're boiling.

[Nanners]

i prefer cooking on the radiator of a 72 cutlass

[Doomsday Dallas]

https://m.youtube.com/watch?v=UzFoThs2Qpw

[scuzzy]

gas grill, no cleanup :applause:

[Axe]

Charcoal, the best and the cheapest way.

[Doomsday Dallas]

https://www.youtube.com/watch?v=-fhqKubZ-YQ

[DoctorP]

https://youtu.be/3gmKxkRZzP4

[~primetime~]

https://www.youtube.com/watch?v=-fhqKubZ-YQ


man this is EXACTLY how I cook steak...Iron Skillet > Grill when it comes to steak

The only thing is, he has a pretty thin steak there, if you have a thick steak sometimes you have to transfer the skillet to the oven after you sear it at a low temp like 350 and just let it sit in there for a 5-10 min. Because if it's a really thick steak the middle will still be raw after searing.

I use that exact same method for fish, shrimp, scallops, veggies, all sorts of shit. White fish like tilapia or cod can be tricky though because they can stick to the skillet pretty easy, no matter how much oil you put in there.

Spoon the butter over it like he did...you can test out different herbs, I like Thyme/Garlic combo...oregano works good too...

[rufuspaul]

I like all except propane.

[Im so nba'd out]

If im making it - oven ( dont feel like all the clean up)

For pure taste - pan

outside of seafood i dont want anything steamed

boiled...nah
charcoal....nah
propane....dont remember the taste

[Doomsday Dallas]

https://www.youtube.com/watch?v=tXS0RdlqhTo

[JEFFERSON MONEY]

Pan-fry.

[thefatmiral]

For meat I prefer a foreman grill over charcoal. Though the only meat I eat now is fish occasionally. Toaster oven for baked potatoes and pizzas.

[Jasper]

Everything but propane. And it would depend on what you're boiling.

ditto here.

[Doomsday Dallas]

https://www.youtube.com/watch?v=uKHMmfwlQBA