What pasta sauce do you use?

[bladefd]

I tried some random marinara sauce with pasta, and it was nasty. I felt nauseous after a few bites. yuck.. I want to try something else

What pasta sauce do you like best?

[Axe]

V8

[diamenz]

rao's marinara.

[warriorfan]

The Renaissance man

[Long Duck Dong]

I like Classico Riserva. I can't stand sweet pasta sauces so this one is perfect for me. It's a touch tangy though.

[Smoke117]

I make my own. It's not hard.

[JEFFERSON MONEY]

I tried some random marinara sauce with pasta, and it was nasty. I felt nauseous after a few bites. yuck.. I want to try something else

What pasta sauce do you like best?

Would you be so kind as to start a more interesting, informative, and important thread, ol' chap?

Thanks.

[iamgine]

https://togetherasfamily.com/wp-content/uploads/2015/08/cream-cheese-garlic-alfredo-sauce-1.jpg

[Axe]

I make my own. It's not hard.
One that's made in hell

[insidehoops]

Rao's is a good brand.

[MMM]

Make your own. 100% better

[starface]

The Renaissance man

This

[warriorfan]

This

:roll:

Op is unintentionally the most hilarious poster on the forum.

[rawimpact]

I've got a basil plant in my garden and we just buy crushed tomatoes season it with salt, italian seasoning, fresh basil and olive oil. My wife also learned this two-ingredient pizza crust/bagel recipe (you can find it easily online) and we've been pretty happy about it since there's no proofing or yeast involved.

[SaltyMeatballs]

Pesto is my personal fav

[Rolando]

olive oil
salt
pepper
basil
Grate some parmesan on top. Simple as that. (Use plenty of olive oil)

[SaltyMeatballs]

olive oil
salt
pepper
basil
Grate some parmesan on top. Simple as that. (Use plenty of olive oil)

So basically oily noodles. That sounds horrific

[Rolando]

So basically oily noodles. That sounds horrific

I know....it sounds like it wouldn't amount to anything. But, you just have to use extra virgin olive oil and you will be quite surprised how flavorful it actually is.

[SaltyMeatballs]

I know....it sounds like it wouldn't amount to anything. But, you just have to use extra virgin olive oil and you will be quite surprised how flavorful it actually is.

I’ll give it a shot

[Spurs m8]

Homemade lentil bolognese tbh

[LAmbruh]

cashew prefers sog on his sao

[Proctor]

cashew prefers sog on his sao

:roll:

[Lil-Shrimp]

Tomato

[Derka]

Out of a jar, Rao's is the one I prefer. We only eat pasta rarely in my house and if we're gonna have pasta, we make sure we have enough time to make the sauce ourselves.

[Nanners]

If you want good sauce you have to make it yourself

heat some olive oil in a pan
(optional) add some meat to the pan
add some diced onion, a couple cloves of pressed garlic, and one or two sprigs of basil to the oil
when the onion and garlic start to brown, deglaze the pan with a little vodka or red wine
once the booze has evaporated, add a can of san marzano tomatoes
crush the tomatoes and let the sauce simmer for a while until it thickens
(optional) add a little cream and/or butter
remove the basil sprigs
season with salt, pepper
combine with pasta
top it off with parmesean (the real stuff not the fake pre-shredded)

this will blow the doors off any sauce you can get in a jar

[jstern]

May I ask your height and weight, Blade?

[ILLsmak]

olive oil
salt
pepper
basil
Grate some parmesan on top. Simple as that. (Use plenty of olive oil)

Actually legit except you only need the oil + cheese if the noodles are cooked well.

I didn't scan to see if someone was like I MAKE MY OWN SAUCE, but I don't mind Ragu. It's good nuff. Get a lil frozen garlic bread, gg.

The key is noodles and cooking them right.

-Smak

[Chick Stern]

https://i.pinimg.com/originals/75/67/b9/7567b90c462df13b2e68e1820f946720.jpg

[warriorfan]

blade struggling around his mothers kitchen in his wheelchair dumping out his yucky noodles in microwaved ragu sauce

the renaissance man

[Jasper]

Pesto is my personal fav

mine as well.

ex - girlfriend absolutely made the best... I was probably high though lol

[Thorpesaurous]

I can and have made my own plenty of times. But for the good pre-jarred stuff, it's usually good enough to warrant not spending the time, particularly if I'm not cooking on the weekend. When I'm grocery shopping, I'll usually just buy whatever good stuff is on sale, and there's almost always one of the good jars on sale every week. Rao's, Victoria's, or Lydia's are the ones I'm positive about whenever they're on sale. I'm also at a bit of an advantage living in the northeast. I'm right in between New York and New Haven. Our grocery stores are pretty well stocked with local restaurant's jarred sauces.

[Jasper]

I can and have made my own plenty of times. But for the good pre-jarred stuff, it's usually good enough to warrant not spending the time, particularly if I'm not cooking on the weekend. When I'm grocery shopping, I'll usually just buy whatever good stuff is on sale, and there's almost always one of the good jars on sale every week. Rao's, Victoria's, or Lydia's are the ones I'm positive about whenever they're on sale. I'm also at a bit of an advantage living in the northeast. I'm right in between New York and New Haven. Our grocery stores are pretty well stocked with local restaurant's jarred sauces.

10 4

northern Wisc we are lucky if we find brats on the shelve lol