The best Kobe steak ever imported to the United States

[Street Hunger]

"It costs $450 for 13 ounces and if it was sold in a restaurant it would cost $900. That's about $90 a bite. That's because It's an A5 Kobe steak with a BMS of 12. In the Japanese beef rating system BMS stands for Beef Marble Score. The BMS scale ranges from 3 to 12, with 3 being a normal amount marbling. The highest rating is 12. Over the last 10 years, just five BMS 12 beef loin sets have been imported into the U.S."

https://www.cnbc.com/video/2020/12/14/we-tried-a-450-kobe-steak-worth-the-money.html

[Chick Stern]

sounds like you’ve never had the best

http://img.allw.mn/content/celebs/2012/04/8.jpg

[John_Connor]

kobe/wagyu steaks taste like shit. its just pure fat


do this


https://youtu.be/zoITqf9M208

[rawimpact]

Honestly, dry aged steaks just don't sit right with me. Can't say I like that strong nuttier taste... and the texture of what makes a wagyu a wagyu just isn't the same.

[highwhey]

the best steak i've ever had was a prime ribeye i cooked myself via sous vide. 137f @ 2hrs. finish it off on the grill.

[BigKobeFan]

Kobe steaks are nasty. Its just eating fat.