How do u prepare your Hot Cocoa?
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How do u prepare your Hot Cocoa?
lol is this seriously a topic?
with sugars and farts
[QUOTE=Bobcat4Ever]lol is this seriously a topic?[/QUOTE]
Like...like omg it seriously is! As if! lol
I follow the instructions on the back of the "Swiss Valley" box.
I heat up milk instead of water then drop 2 jumbo marshmellows in my cup. :banana:
Thats the proper way...that add water is incorrect but understandable when you look at Americans in general. Just lazy human beings.
I hate marshmallows. I heat the water then add the milk then the hot chocolate then 3 tea spoons of brown sugar. Done and Done.
I go to the jungles of south american and handpick the cocoa by climbing 100 ft. tall trees. That, or just go to the local grocery store.............
[QUOTE=GOBB]I heat up milk instead of water then drop 2 jumbo marshmellows in my cup. :banana:
Thats the proper way...that add water is incorrect but understandable when you look at Americans in general. Just lazy human beings.[/QUOTE]
I use milk not water.
I prefer a large portion of the small marshmellows instead of just 2 larger ones.
I should try the milk. Water doesnt always seem to taste right.
I haven't even had hot cocoa at all this winter... but I had a ton last year. =\
what brand is the best to use?
we use the ghiradelli brand since it became available at the store, it's a bit more expensive but it's so potent you don't use as much
I like Swiss Valley. Tastes good! :banana:
makes me sick for some reason. haven't had it in a long time
I'm gonna try brown sugar rather than normal sugar, thanks gb8.