What don't you like about bacon?
Not liking bacon? Totally un-American! :oldlol:
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What don't you like about bacon?
Not liking bacon? Totally un-American! :oldlol:
[quote=Dasher]What wine would you pair with the uterus? And do you have a desert that could go with it?[/quote]
Well again I've never had it, but I'm thinking that it would be a starter or "amuse bouche." Something like this:
[IMG]http://farm1.static.flickr.com/46/171942688_2deb1a3cc6.jpg[/IMG]
Best with champagne or a chilled vodka. Desert would depend on your main course.
Well I am Bahamian. I just don't like pork period. The smell of it cooking is enough to ruin my day. Bacon has an awful taste, and I don't understand why Americans put it on everything. When they want to improve a dish, the first thought is to throw some bacon and/or cheese on that mothaf*cker.
[QUOTE=Dasher]Well I am Bahamian. I just don't like pork period. The smell of it cooking is enough to ruin my day. Bacon has an awful taste, and I don't understand why Americans put it on everything. When they want to improve a dish, the first thought is to throw some bacon and/or cheese on that mothaf*cker.[/QUOTE]
co-signed....
pork makes me ill too...
Pork makes my mom sick too. She's obviously not as white as I thought she was.:oldlol:
That's true about putting bacon on everything. :oldlol:
My brother makes bacon sandwiches all the time.
[QUOTE=phoenix18]Why would you eat that?? That stuff is not good for you. Come on man pigs are not supposed to be eaten.[/QUOTE]
yeah, they were domesticated for their milk. Everyone knows that.
[quote=boozehound]yeah, they were domesticated for their milk. Everyone knows that.[/quote]
:roll: :roll: :roll:
[QUOTE=rufuspaul]Not a big fan of the organ meats, foie gras excluded. If it's like liver as Boozehound said, I would go for a saute and then a tart fruit reduction sauce, currants for example, that would add a little acidity and possibly make you forget you were eating offal.[/QUOTE]
I actually didnt buy or taste the uterus. I was just joshing you (and recalled Dashass's aversion to the swine). I think its generally slow cooked (like a braise or stew). Not sure, since its smooth muscle rather than skeletal muscle.
As for blood sausage (or pudding), I've yet to eat any I havent loved (dont think ive had any PR though, just Irish and scottish). Mmmmn blood
[QUOTE=Dasher]Well I am Bahamian. I just don't like pork period. The smell of it cooking is enough to ruin my day. Bacon has an awful taste, and I don't understand why Americans put it on everything. When they want to improve a dish, the first thought is to throw some bacon and/or cheese on that mothaf*cker.[/QUOTE]
*****. I have a girlfriend who was around last fall when I was butchering a hog. she claims she still cant eat any pork products (and shes a lousiana girl with all the associations and pork dependence in their dishes). Me, on the other hand, raised a pig named pinchy just so I could say "I wish pinchy were here to enjoy this" while I ate her. For the record, I didnt eat the uterus. Just let rufus borrow it to fill with his Manyonaise.
[quote=boozehound]*****. I have a girlfriend who was around last fall when I was butchering a hog. she claims she still cant eat any pork products (and shes a lousiana girl with all the associations and pork dependence in their dishes). Me, on the other hand, raised a pig named pinchy just so I could say "I wish pinchy were here to enjoy this" while I ate her. For the record, I didnt eat the uterus. [B]Just let rufus borrow it to fill with his Manyonaise.[/B][/quote]
Pinchy had one hell of a uterus. Kelly Clarkson would be jealous.
[QUOTE=boozehound]yeah, they were domesticated for their milk. Everyone knows that.[/QUOTE]
Actually they were domesticated for sanitation purposes. In large cities before trash trucks pig were used to clean up the streets.
[QUOTE=phoenix18]Actually they were domesticated for sanitation purposes. In large cities before trash trucks pig were used to clean up the streets.[/QUOTE]
That, and to relieve lonely men whenever they were feeling intimate.
hell yeah some tripa tacos... can't go bad with that.
just go to any mexican meat market.
[QUOTE=phoenix18]Actually they were domesticated for sanitation purposes. In large cities before trash trucks pig were used to clean up the streets.[/QUOTE]
they are still used for that. But if you think the initial domestication (which occurred long before urbanization) was for garbagemen......
and goats were domesticated to clear fields and fertilize.