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Old 07-15-2009, 11:27 AM   #3
SayTownRy
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Join Date: Jan 2007
Location: San Antonio, TX
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Default Re: What's on your burger?

start with a nice 1/2 lb of ground sirloin (85% / 15% fat), form a patty.
put a little worcestershire sauce on both sides of the meat.

then:
sea salt, fresh ground black pepper, a little white pepper, chili powder, and cumin on both sides.

give it a little rub with your fingers to get the seasonings into the meat.

grill to medium+. top with shredded colby and monterrey jack mix cheese, heinz ketchup, and a little tabasco. maybe some peppered bacon?

bun should be toasted on grill, maybe a small amount of butter on it prior to putting it on the grill.
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