Thread: Bistro Rufus
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Old 11-17-2009, 03:16 PM   #3
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Join Date: Jul 2006
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Default Re: Bistro Rufus

i do a similar bourguignon but with baby onions(gotta have these) and mushrooms and alot more wine which i let reduce.

looking forward to some more recipes in this thread, hopefully on a simiar theme.

rufus do you have a slow cooker? i bought one a while back and its great.
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