Originally Posted by miller-time
Anyone got a decent recipe for making dough and sauce?
i will hopefully get back to you later in the year.
spent a long time making crappy home pizza and was starting to get better by the end, mainly by not stressing on the yeast-rising aspect and just going for the thin, almost (but not quite) crackery crust. but then i got distracted by other stuff for a long time.
anyway, next step is to get myself firebrick and heat-resistant ceramic for my oven to simulate the super-hot dedicated-pizza oven taste. with the ultra-fresh ingredients and the 3-4 minute cooking time, tops.
heaven on a slice and actually pretty good for the health system. that is the critical combo i'm looking for.