Bistro Rufus 2.0

[rufuspaul]

I always fvck up cutting onions

Thanks for the guide. Interested in seeing what mexican recipes you cook.

I might do a Mexican one later in the week. I'll try and remember to take pics.

[Charlie Sheen]

I don't make this myself but Sonoran hot dog is one of those things you have to try once in your life. If you're ever in Arizona OP go here https://www.elguerocanelo.com/

[rufuspaul]

I don't make this myself but Sonoran hot dog is one of those things you have to try once in your life. If you're ever in Arizona OP go here https://www.elguerocanelo.com/

Damn that shit looks off the charts.

[highwhey]

I don't make this myself but Sonoran hot dog is one of those things you have to try once in your life. If you're ever in Arizona OP go here https://www.elguerocanelo.com/

yeah they're pretty great, there's a local stand in Phoenix that makes em better than guero canelo tho: https://www.phoenixnewtimes.com/loca...t-dogs-6497459

[SomeBlackDude]

what's your salmon game like?

[rufuspaul]

what's your salmon game like?

Depends how you like it. I've prepared it grilled, roasted, poached, pan seared, smoked, etc.

[SomeBlackDude]

Depends how you like it. I've prepared it grilled, roasted, poached, pan seared, smoked, etc.

gimme the pan seared recipe.

[rufuspaul]

gimme the pan seared recipe.

I like to use both a cast iron pan and the oven. And I like to start with a thick filet with the skin on.

So you put some butter and some herbs (I like parsley and dill but whatever fresh herbs are available) in a cast iron pan, place it in the oven and heat to 425.

Season the salmon with salt and pepper and put it in the pan skin side up. After 4-5 minutes remove the skin (it will just peel right off.). Season the other side, flip it and cook for another 4-5 minutes or to preferred doneness. I like salmon slightly medium-medium rare. When done you've got a nice cooked fish with an herb butter sauce.

[Charlie Sheen]

yeah they're pretty great, there's a local stand in Phoenix that makes em better than guero canelo tho: https://www.phoenixnewtimes.com/loca...t-dogs-6497459

How dare you one up me!... I'm kidding. Got this place saved now for the next time I'm in the desert.

[ILLsmak]

Create a thread about food and highwhey comes running with open arms.

I am also a fan of food. Haha

The cool thing about food is there is tasty food and food that you can use to efficiently fuel your body and, if youre good enough, you can make something that is both.

I miss being a glutton but I still enjoy tasty food. Just healthy tasty food, when I'm less lazy than normal.

-Smak

[scuzzy]

any good pumpkin pie recipes or thanksgiving dishes/tips?

[Hawker]

You got a weber kettle Rufus?

[Hawker]

I like to use both a cast iron pan and the oven. And I like to start with a thick filet with the skin on.

So you put some butter and some herbs (I like parsley and dill but whatever fresh herbs are available) in a cast iron pan, place it in the oven and heat to 425.

Season the salmon with salt and pepper and put it in the pan skin side up. After 4-5 minutes remove the skin (it will just peel right off.). Season the other side, flip it and cook for another 4-5 minutes or to preferred doneness. I like salmon slightly medium-medium rare. When done you've got a nice cooked fish with an herb butter sauce.

Dude that's genius. Gonna try that.

[ArbitraryWater]

this is great

[rufuspaul]

You got a weber kettle Rufus?

Yes!