left over pizza hack. enjoy one fresh slice a day and stop becoming obese turd....

[HunterSThompson]

....like highweight




freeze your left overs and microwave them like a hot dog or sausage by wrapping a few paper towels around it and folding it under so it creates a steam pocket

no more shitty ass burnt cardboard crust and ice cold cheese or a soggy piece of shit mess

and no more pigging out on left over dried out cold shitza from the box

and 1 big slice at a time fills me up if it's a mom and pop place cause in Canada we eat giant thick ones with lots of toppings and real strips of bacon. like a brick of cheese on each one. it's impossible to eat a whole pizza up here even if you're a fatass. they can maybe eat half

[HunterSThompson]

this is close to a typical Canadian pizza. it's only slightly thicker than ours

they cost like 30$ each. they're not as greasy as this one though. the guys who make them soak up all the grease with paper towels after it comes out of the oven.

I woulda ate that shit and enjoyed it. just needed pepperoni, bacon strips, green peppers and onions

[FultzNationRISE]

....like highweight




freeze your left overs and microwave them like a hot dog or sausage by wrapping a few paper towels around it and folding it under so it creates a steam pocket

no more shitty ass burnt cardboard crust and ice cold cheese or a soggy piece of shit mess

and no more pigging out on left over dried out cold shitza from the box

and 1 big slice at a time fills me up if it's a mom and pop place cause in Canada we eat giant thick ones with lots of toppings and real strips of bacon. like a brick of cheese on each one. it's impossible to eat a whole pizza up here even if you're a fatass. they can maybe eat half

[highwhey]

[warriorfan]

....like highweight




freeze your left overs and microwave them like a hot dog or sausage by wrapping a few paper towels around it and folding it under so it creates a steam pocket

no more shitty ass burnt cardboard crust and ice cold cheese or a soggy piece of shit mess

and no more pigging out on left over dried out cold shitza from the box

and 1 big slice at a time fills me up if it's a mom and pop place cause in Canada we eat giant thick ones with lots of toppings and real strips of bacon. like a brick of cheese on each one. it's impossible to eat a whole pizza up here even if you're a fatass. they can maybe eat half

Highwhey on the 30+ tortillas a day diet aka the stretch mark diet.

[baudkarma]

....like highweight




freeze your left overs and microwave them like a hot dog or sausage by wrapping a few paper towels around it and folding it under so it creates a steam pocket

no more shitty ass burnt cardboard crust and ice cold cheese or a soggy piece of shit mess

and no more pigging out on left over dried out cold shitza from the box

and 1 big slice at a time fills me up if it's a mom and pop place cause in Canada we eat giant thick ones with lots of toppings and real strips of bacon. like a brick of cheese on each one. it's impossible to eat a whole pizza up here even if you're a fatass. they can maybe eat half

Nope. Following this method, you won't get burnt, cardboard crust, you'll get soggy, doughy crust. Here's what I do:

Place a medium saucepan with a lid over heat. Toss your pizza in the pan once it's heated, but don't put the lid on yet. Move the slice around a bit so it doesn't burn. Temps and times will vary because Pizza varies, but if you're a regular customer of your local establishment, you'll find the right formula soon enough.

Once the pizza is almost but not quite ready, it's time to steam the toppings. Throw some water into the side of the pan, away from the slice itself. A teaspoon or so, nothing more. Slam the lid down, and let it go for another couple or minutes. Pull the slice out and viola! You've got crisp crust, ooey-gooey melted toppings, and it's... nowhere as good as fresh pizza. Still, it's the best way to reheat leftovers.

[HunterSThompson]

Nope. Following this method, you won't get burnt, cardboard crust, you'll get soggy, doughy crust. Here's what I do:

Place a medium saucepan with a lid over heat. Toss your pizza in the pan once it's heated, but don't put the lid on yet. Move the slice around a bit so it doesn't burn. Temps and times will vary because Pizza varies, but if you're a regular customer of your local establishment, you'll find the right formula soon enough.

Once the pizza is almost but not quite ready, it's time to steam the toppings. Throw some water into the side of the pan, away from the slice itself. A teaspoon or so, nothing more. Slam the lid down, and let it go for another couple or minutes. Pull the slice out and viola! You've got crisp crust, ooey-gooey melted toppings, and it's... nowhere as good as fresh pizza. Still, it's the best way to reheat leftovers.

the paper towel keeps the crust from getting soggy. and it also helps if you have quality pizza with a well done bottom.

your method only works for pizza out of the fridge and I've done it a bunch. it's not good with frozen pizza cause the bottom will burn before the cheese even melts. and then you're pigging out the next day or eating disgusting 3 day old pizza.

this is a trick for people who want to extend the life of their food. obviously the fresher the better and in that case just order a small pizza at a time and skip the left overs.

my method is good for people who want deals. I can get 2 large 3 topping pizzas for 45 instead of 60$. and I'm only eating one slice at a time so it's basically a 3 dollar meal. and it lasts me half a month or more cause il eat one slice every day or 2.. it's infinitely better than buying disgusting ass pizza pockets.. and btw the reason I do this is cause I'm lazy. Im not breaking out pots and pans and turning on stoves just for a slice

[Spurs m8]

Any of you cvnts own a fan forced oven?

[HunterSThompson]

Any of you cvnts own a fan forced oven?

I find cooking and cleaning ruins the experience of eating. I've been ordering out and reheating meals for about 10 years now. I cook a meal maybe once a week or so. like stuff that's too easy to make yourself or not worth paying money for like pasta or steak.

I can't even be bothered to fry eggs anymore. it's the clean up. I wanna just lay down after I eat and if you don't clean up right away shit cakes on and you forget

[Spurs m8]

I find cooking and cleaning ruins the experience of eating. I've been ordering out and reheating meals for about 10 years now. I cook a meal maybe once a week or so. like stuff that's too easy to make yourself or not worth paying money for like pasta or steak.

I can't even be bothered to fry eggs anymore. it's the clean up. I wanna just lay down after I eat and if you don't clean up right away shit cakes on and you forget

I mean, fair, you do you, but you can reheat pizza in it tbh

[TheCorporation]

[HunterSThompson]

I have a confession. when I typed that out I immediately noticed it but I left it in cause I wasn't sure if a microwaved pizza thread would take off

[highwhey]

I have a confession. when I typed that out I immediately noticed it but I left it in cause I wasn't sure if a microwaved pizza thread would take off

rule of thumb, most of your threads don't take off. wether you hop on ther333tard or kennygriff or hunsthompson, etc, none of your threads are interesting or appealing.

[HunterSThompson]

rule of thumb, most of your threads don't take off. wether you hop on ther333tard or kennygriff or hunsthompson, etc, none of your threads are interesting or appealing.

find one thread of mine that didn't get responses and i'l buy you a weight loss program subscription

[highwhey]

find one thread of mine that didn't get responses and i'l buy you a weight loss program subscription

http://www.insidehoops.com/forum/sho...o-expectations


save that money and go pay for therapy, you need it desperately. you're deranged.