post what food (or anything) you wish you had in front of your face this very second

**Lakerlove420** · 01-04-2011, 05:34 PM

after the dank I will .. . . .

**RidonKs** · 01-04-2011, 05:36 PM

Originally Posted by ProfessorMurder

Eww... Spring Onions?!

I could always trade them in for a few Spanish onions, which I could chop up in front of Ray's stupid face to make him cry. That's assuming he'll still be conscious after having had his head severed from his body and slow roasted in a 300 degree oven for five hours.

**rufuspaul** · 01-04-2011, 05:39 PM

**irondarts** · 01-04-2011, 06:18 PM

**jasonresno** · 01-05-2011, 01:34 AM

A Dragon Roll Platter from Shogun.

**BankShot** · 01-05-2011, 01:38 AM

I have really been craving some well-done (not a temperature reference) duck as of late.

I really want to make my own duck-thigh confit, but I'm having trouble locating anything other than whole ducks and duck breast, let alone finding reasonably priced, high-quality, duck fat.

If my local meat markets disappoint me, I guess I'll have to order off the internet. Does anyone have any experience with ordering temperature-sensitive food-related products via the internet? I know there are alot of options out there, but I worry that quality may suffer depending on the distance of shipping.

**BankShot** · 01-05-2011, 01:40 AM

Duck confit

**ihatetimthomas** · 01-05-2011, 02:25 AM

**StroShow4** · 01-05-2011, 02:30 AM

I could go for a pizza right about now.

**AirGauge23** · 01-05-2011, 03:15 AM

Vanilla Ice Cream with crushed Oreos.

**BankShot** · 01-05-2011, 03:18 AM

Originally Posted by Bankshot

Rambling about Duck

No fans of duck in here? Fair enough.

On a cold winter day, there's nothing better than a well-prepared bowl of beef chilli and a chunk of homemade cornbread.

**BankShot** · 01-05-2011, 03:19 AM

Originally Posted by StroShow4

I could go for a pizza right about now.

Whats your pie of choice??

My go-to is Pepperoni and Pinneapple. It has all the basic flavors; sweet, salty, spicy, tangy, savory.

**enayes** · 01-05-2011, 03:24 AM

my gf

**BankShot** · 01-05-2011, 03:33 AM

Originally Posted by Anti Hero

agreed

If it weren't the current time, I'd heat up a generous bowl of chili, finish it with the proper garnishes (sour cream, grated cheddar cheese, minced chives, Green Tabasco Sauce) and post an image for all of the ISH OTC to behold.

Served with a side of my world famous homemade cornbread, there is nothing IMO that can warm you up on a frigid winter evening.

**BankShot** · 01-05-2011, 03:57 AM

Originally Posted by Anti Hero

Last week I had a big pot of chilli made, perfect timing for the ridiculously cold temperatures (relatively speaking of course) here in PHX.

Out of curiosity, what exactly is "ridiculous cold chili weather" in Phoenix?

I'm not trying to make this a d*ck measuring contest, or whatever, but in terms of comparison

Yesterday (Tuesday) in Minneapolis, we had a high of 8-Degrees F, which felt a total of 20 degrees less due to wind chill.

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