Sriracha appreciation thread

[rezznor]

seriously, this is one of the best underrated chili sauces out there. If you haven't tried it yet, you gotta give it a shot. It has just recently started going main stream. There's even a few burger joints I know of that has it as a condiment now, and some high end chefs have started using it in their dishes.


[QUOTE]Sriracha Chili Sauce
Posted on 10.27.05 by Nick Lindauer @ 6:38 am | Comments: |

[rufuspaul]

Oh hells yeah!

[rezznor]

Some Sriracha recipes:

[QUOTE]Sriracha Remoulade
1 cup mayonnaise
1/4 cup sriracha
2 tablespoons red wine vinegar

Whisk together until smooth. Serve as a dipping sauce with fried calamari rings.

Fried Calamari
1/2 cup calamari
1 cup milk
1 cup flour
1/2 cup semolina
Vegetable oil for frying
Salt and pepper

Soak calamari rings in milk for about 20 minutes; drain.

In a bowl, combine the flour and semolina. Dredge the calamari in the flour mixture, and shake off the excess.

Heat the oil to 350 degrees, and fry the calamari until golden brown.

Season with salt and pepper and serve with Sriracha Remoulade.

Sriracha Spicy Buffalo Wings
6 chicken wings
Oil for frying
3 tablespoons Frank

[rufuspaul]

Some Sriracha recipes:



I think I'll try the wings recipe this weekend

Awesome. Repped.

[kentatm]

i think its ok stuff but i have some friends who put it on so much stuff it actually becomes annoying when they ask if i have any.

[AmoebaD]

i get the kind infused with lemon. good stuff, great with some fried up whities (fish not caucasians).

[lazerface]

best. hotsauce. ever.

[west_tip]

[-p.tiddy-]

I like rooster sauce too but Cholula>>>

[mr.big35]

its a GOAT hot sauce. you will find them in your local asian grocery stores

[nathanjizzle]

its actually starting to get overrated. ive used sirachi all my life being i am vietnamese, i dont see the big deal though. I like to cook alot and i always have sirachi but i never find myself using sirachi in recipes. Byitself, It doesnt really go well with many things. As a condiment you can mix it with mayo to put on a burger, dip fries in, or use as spicy tuna roll.

[boozehound]

while its a fine hot sauce, I personally find it to be massively overrated. I prefer mexican style sauces like Cholula, but even in the asian hot sauce category its not that special IMO.

[Done_And_Done]

its actually starting to get overrated. ive used sirachi all my life being i am vietnamese, i dont see the big deal though. I like to cook alot and i always have sirachi but i never find myself using sirachi in recipes. Byitself, It doesnt really go well with many things. As a condiment you can mix it with mayo to put on a burger, dip fries in, or use as spicy tuna roll.

It's been a go-to condiment with my Pho for years. You can't go to a Viet resto and not find Sirachi. But I agree in the sense that it isn't the greatest as a stand alone hot sauce. I still love it though...

[DukeDelonte13]

i feel like you can get it anywhere now. It's good but not GOAT sauce. I always got it stocked though.

[gigantes]

sriracha, corn on the cob, and a power drill... is this guy a genius, or what?

http://i.imgur.com/YmbzezQ.gifv