it does look like it was written explicitly for ISHiots.
i was just reading that heating them a bit drastically raises their...
lycopene. not sure if the tradeoff is worth it, but...
just for gits and shiggles i recently started grilling them on a certain
electric low-heat grill of mine, one side only. in the words of the article,
it's a motherf--king flavor explosion... like fresh strawberry tart without
any extra sugar or pastry flour needed.
i add flash-frozen ones (and also as part of a berry mix) to my steel-cut
oats, now. a couple raisins and maybe cranberries, and it hardly needs
i still need to get on the grape and chard bandwagons, though, so a big
f--k off to thug kitchen for reminding me.