You know, the one you're famous for when friends come over to grill out. Here's mine:
I start with a 1/3 lb. patty made with 80% chuck, 20% sirloin that I grind myself. Grilled over hardwood coals (I prefer medium rare but I cook to order). Served on a toasted potato bun with garlic aioli mustard (Trader Joe's), pimento cheese (recipe below), bacon, bibb lettuce, tomato and shaved red onion. Whatcha got OTC?
Pimento cheese:
4 oz. sharp cheddar cheese, grated
4 oz. white cheddar cheese, grated
1/4 cup peppadew peppers, minced
1 garlic clove, minced
1 tsp grated onion
1/4 tsp cayenne pepper
2 Tbs mayonaise
salt and pepper
Combine all ingredients and refrigerate for at least 30 min.
*pulls up at a drive-thru jack-in-the-box* "ill have the ultimate cheeseburger, sourdough jack, 2 breakfast jacks, large curly fries, egg rolls with 5 buttermilk sauces" - that's my signature burger. sadly, we don't have jack in the crack in alaska
But for real. I cook something called an [InSide-Out Burger.]
I basically put all the ingredients inside the meat. Ingredients include onion, pepper-jack cheese, garlic, certain types of honey mustard and vinegar/oil. Top it off with some lettuce, tomato, more cheese if you'd like and grilled onions.
I get beef mince, like 600 grams, then chop up a clove of garlic, mix in chopped up back bacon and egg and basil and salt and pepper and mash and mix that shit up, then I mash it into one giant pancake and steam it, and then I fry it in butter and put cheddar cheese on top, holy shit, a giant pizza burger, then I dip it in like sour cream and ketchup, holy shit its like a fry pan size patty, pretty sick
damn i'm not that into burgers but that recipe does sound tasty. I recently stopped eating red meat but i prepare turkey burgers in a similar way. Cut up jalapenos, egg whites to hold everything together, cheddar cheese, garlic and form patty's with the ground turkey. Season it generously with steak seasoning and thats pretty much it. I noticed you have a hawaiian roll, nice touch. I prefer an onion roll though.
But for real. I cook something called an [InSide-Out Burger.]
I basically put all the ingredients inside the meat. Ingredients include onion, pepper-jack cheese, garlic, certain types of honey mustard and vinegar/oil. Top it off with some lettuce, tomato, more cheese if you'd like and grilled onions.
i made some awesome burgers last weekend. mixed in a bunch blue cheese crumbles with the ground beef when I was forming the patties. topped with peppered bacon, lettuce, tomato, red onion and advocado.
Post your Signature Burger
