Originally Posted by dilley
alright what's your question?
seemed pretty clear to me.
but yea, TV is TV with its own priorities, but if someone is making food in front of you and does that, there's gotta be a strategic way of piping up, especially if the target food doesn't get cooked.
"uh, i caught a parasite from undercooked meat last year, don't wanna get another."
"my gut is really touchy... sensitive to meat bacteria..."