Originally Posted by ukplayer4
i do a similar bourguignon but with baby onions(gotta have these) and mushrooms and alot more wine which i let reduce.
looking forward to some more recipes in this thread, hopefully on a simiar theme.
rufus do you have a slow cooker? i bought one a while back and its great.
Sounds awesome. My mom makes it in the slow cooker and adds mushrooms too. Like any stew you can add or delete as you please.