Thread: Bistro Rufus
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Old 11-17-2009, 03:18 PM   #5
rufuspaul
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Join Date: Oct 2007
Location: Charlotte
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Default Re: Bistro Rufus

Quote:
Originally Posted by ukplayer4
i do a similar bourguignon but with baby onions(gotta have these) and mushrooms and alot more wine which i let reduce.


looking forward to some more recipes in this thread, hopefully on a simiar theme.

rufus do you have a slow cooker? i bought one a while back and its great.

Sounds awesome. My mom makes it in the slow cooker and adds mushrooms too. Like any stew you can add or delete as you please.
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