Thread: Bistro Rufus
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Old 11-17-2009, 08:43 PM   #11
rufuspaul
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Join Date: Oct 2007
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Default Re: Bistro Rufus

Quote:
Originally Posted by BankShot
Which red wine have you found works best for this recipe

Well a red from Burgundy would be appropriate but I've used everything from Shiraz to a California Zinfandel (red, not the white sh*t).
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