Thread: Bistro Rufus
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Old 11-18-2009, 12:35 PM   #21
rufuspaul
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Default Re: Bistro Rufus

Quote:
Originally Posted by boozehound
this is correct. Its a marinated flank steak that is broiled. My mum also uses a similar cut that I am blanking on for the same thing.

Tri tip roast?
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