Re: Bistro Rufus
ever made or heard of salmon gravlax rufus? its just curing salmon over a few days with dill and salt, but if you have, any other suggestions of what else i could add? i just did a basic one, which i'll probably try at some point today, but all i used were dill, salt, sugar, and a bit of whiskey. i know you can add any number of ingredients to those things. any suggestions?