Thread: Bistro Rufus
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Old 01-10-2010, 12:13 PM   #23
Kubla Kemba
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Join Date: Oct 2007
Location: Charlotte
Posts: 22,197
Default Re: Bistro Rufus

Originally Posted by RidonKs
ever made or heard of salmon gravlax rufus? its just curing salmon over a few days with dill and salt, but if you have, any other suggestions of what else i could add? i just did a basic one, which i'll probably try at some point today, but all i used were dill, salt, sugar, and a bit of whiskey. i know you can add any number of ingredients to those things. any suggestions?

That sounds awesome. I wouldn't add anything else because I don't want to mask the salmon flavor too much. It speeds up the process if you add some weight on top of the fish while it's curing. I've followed Emeril's cue and used bricks wrapped in foil.

You should post some pics of the finished product.
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