Thread: Bistro Rufus
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Old 01-11-2010, 02:11 PM   #25
rufuspaul
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Join Date: Oct 2007
Location: Charlotte
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Default Re: Bistro Rufus

Quote:
Originally Posted by RidonKs
i've had the box of kosher salt i bought specifically for it on top of the salmon for the past three days. lol

i don't have a camera, so i can't snap any pictures. tastes pretty good though. not as strong, particularly dill-wise, as i was expecting, but thats not necessarily a bad thing. looking forward to having it with a bagel and cream cheese.

What kind of salmon did you use?
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