Originally Posted by RidonKs
i've had the box of kosher salt i bought specifically for it on top of the salmon for the past three days. lol
i don't have a camera, so i can't snap any pictures. tastes pretty good though. not as strong, particularly dill-wise, as i was expecting, but thats not necessarily a bad thing. looking forward to having it with a bagel and cream cheese.
What kind of salmon did you use?