Thread: Bistro Rufus
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Old 01-11-2010, 04:21 PM   #27
rufuspaul
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Join Date: Oct 2007
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Default Re: Bistro Rufus

Quote:
Originally Posted by boozehound
set up a smoker the other day and started 2 halved chickens and a bunch of venison - jerky cut. Gonna do some oysters in it shortly.

Please tell us you killed these animals yourself.

What kind of smoker you got?
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