Thread: Bistro Rufus
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Old 01-11-2010, 05:01 PM   #29
rufuspaul
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Join Date: Oct 2007
Location: Charlotte
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Default Re: Bistro Rufus

Quote:
Originally Posted by craigthomasb
my recipe for gavadlax is something like 150g salt, 250g sugar, 2 chopped bunches of dill, a t-spoon of white pepper and some cracked black pepper, then, mix it together add spread on the side of salmon, and leave for 2 or3 days depending on the size of it, find what ever i can to weigh it down (catering size boxes of butter tend to do the trick) serve with watercress salad and honey and whole grain mustard dressing,

(since I can't rep)
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