Thread: Bistro Rufus
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Old 01-11-2010, 08:01 PM   #30
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Join Date: Jun 2006
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Default Re: Bistro Rufus

Originally Posted by rufuspaul
What kind of salmon did you use?
just an atlantic salmon fillet. they said it had just come in that day, but still not the freshest i could get. it probably would have been smarter to try this recipe out when i was back east, as opposed to the middle of the goddamn country. lol

serve with watercress salad and honey and whole grain mustard dressing,
so you slice up the fish and put it right in the salad? or just keep it on the side?
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