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Originally Posted by rufuspaul
What kind of salmon did you use?
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just an atlantic salmon fillet. they said it had just come in that day, but still not the freshest i could get. it probably would have been smarter to try this recipe out when i was back east, as opposed to the middle of the goddamn country. lol
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serve with watercress salad and honey and whole grain mustard dressing,
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so you slice up the fish and put it right in the salad? or just keep it on the side?