Originally Posted by NotYetGreat
You tried Pancit Malabon, hateraid? The combination of crab fat and fish sauce plus all the extra goodies will knock your socks off.
My parents are actually from the Ilongo provinces. Just outside of IloIlo. We have a variation called sutanghon.
I like it better with chicken. They setback of the Shrimp version is having to take the time to peel it