Thread: Bistro Rufus
View Single Post
Old 01-07-2013, 12:26 PM   #160
rufuspaul
Kubla Kemba
 
rufuspaul's Avatar
 
Join Date: Oct 2007
Location: Charlotte
Posts: 20,299
Default Re: Bistro Rufus

Quote:
Originally Posted by DeuceWallaces
His Duck L'orange takes forever but the sauce is to die for.


Did you use a frozen duck or did you special order one?


This year for Christmas I ordered a fresh ham from Heritage Foods. I did a rub of kosher salt, sage, orange zest and anise. After roasting I deglazed the pan with some orange juice, reduced and finnished with some butter. It was a pretty damn good porcine feast.
rufuspaul is offline   Reply With Quote