Thread: Bistro Rufus
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Old 01-07-2013, 11:26 AM   #160
rufuspaul
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Default Re: Bistro Rufus

Quote:
Originally Posted by DeuceWallaces
His Duck L'orange takes forever but the sauce is to die for.


Did you use a frozen duck or did you special order one?


This year for Christmas I ordered a fresh ham from Heritage Foods. I did a rub of kosher salt, sage, orange zest and anise. After roasting I deglazed the pan with some orange juice, reduced and finnished with some butter. It was a pretty damn good porcine feast.
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